Rhubarb cake / Rhabarberkuchen mit Streusel

Ingredients/Zutaten:

1,20 kg fresh Rhubarb/frischer Rhabarber
3 Tablespoons of cinnamon sugar/Zimtzucker

Dough/Batter/Teig

250 gram flour / Mehl
125 gram sugar/ Zucker
3 eggs/ 3 Eier
3-4 Tablespoons of mineral water / Mineralwasser
2 teaspoons of baking powder/ Backpulver
100 gram soft unsalted butter


Streusel:

150 gram soft butter/Butter
150 gram sugar/Zucker
200 gram flour/Mehl


Mix all ingredients for batter starting with butter. Then add sugar and  eggs and the rest.
Peel rhubarb and cut into lttle pieces. Butter pan, add some breadcrumbs , so the cake wil not stick.
Place batter in it and then the sugared rhubarb pieces. Now Streusel on top an bake for 60 minutes 170 degrees Celsius.