25 minute coffee cake

Ingredients:


1. 200 g plain flour
2. 150 g white sugar
3. 125 g plain yoghurt
4. 1 egg

5. 2 tsp. baking powder
6. 1 packet or 2 tsp of vanilla sugar or some vanilla essence
7. 100 g thin sliced almonds
8. 1 Tablespoon of vanilla sugar or sugar with cinnamon
9. 1 small cup of cream



Mix  ingredients 1 - 6 well to get a smooth batter. Put it in a round buttered baking pan. Mix ingridients 7 and 8 in a little bowl and spread over the batter. Now bake for 25 minutes at 165 deg. celsius.
After the time has passed proof with a little wooden stick if it is ready.
Then take the pan out of the oven and while the cake ist still warm pour the cup of unwhipped cream over the cake. When the delicious cake is cold, take it ouf of the baking pan.