4 pieces of salmon (defrosted or fresh)
500 gram Tagliatelle or Spaghetti
2 pieces of leek
1 -2 cups of cream (single) or creme fraiche
2 cups of chicken broth or vegetable broth
lemon juice, salt, pepper, little flour
2 Tbs. butter, sunflower or olive oil
Cook the tagliatelle in water with 2 teaspoons of salt until they are done.
Now cut leek in very tiny pieces and fry for 2 minutes in butter. Add the chicken broth and 1 Tbs. of flour, which you have mixed with little water. Make sure there are no lumps in it. Keep stiring. Now poor the cream into the boiling sauce, keep on low heat, while mixing it. (If you want more sauce just take more of the ingredients)!
Meanwhile you fry the spiced salmon (lemonjuice, salt, pepper) in the oil, each side for about 3 minutes.
Please do not turn the heat to high, but the fish should get a light brown colour.
Mix the tagliatelle with your leek-sauce und serve with the salmon on top.
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| Tagliatelle in leek sauce and fried salmon |
This recipe looks delicious! I will definitely have to try to make this myself.
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