HERBS AND SPICES

Let me tell you how I love my food. I always use fresh herbs if possible. Especially  rosemary, parsley, chive, basil, thyme and garlic for all my sauces, I fry  my fish with rosemary and fresh pieces of ginger as well as my meat.
Give it a try!
Do not hesitate to ask questions. Buy if you can a little tin of Fleur du sel. It is such a lovely salt to use for dips, sauces ....