A friend gave me the idea to create a blog. I started it today. It is just after midnight now and I am very tired.
But I am very happy I managed to do it or at least started it.
I will have to translate all the recipes and I will post them soon. So if anybody would like it before, just leave a comment. Many of my Flylady friends do have the recipes already.
Samstag, 30. April 2011
Different German meals
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| Maccaroni with thunafish tomato sauce Ingredients for 4 Pasta: 500 gram maccaroni salted water (please take enough salt) Sauce: 2 tins of thuna fish in olive oil (in water does not taste so nice) 500 gram tomatoes 1 big onion 1 clove of garlic olive oil 1 little dried chili (if you like it hot) 1 small cup of fresh unsweetened cream fresh parsley Cook the maccaroni as you always do. Fry the thin sliced onion in olive oil for about 2 minutes. Then add the tunafish with the olive oil of the tin. Fry again for a few minutes and add the tomatos (small cubes, if you want peel them before you cut them). Stir it. Add salt and pepper till it tastes the way you like it. I added chilli pepper. Now you add the cream, stir for about 2 minutes and then you add the small cutted parsley of fresh basilic. Now you serve the sauce on top of the pasta. |
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| Potato Roesti with creamy mushroom sauce |
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| Potato Roesti Rösti from boiled potatoes Ingredients (for 4 people) 800 g potatoes, cooked in their skins the day before 1 tsp salt 50 g butter Preparation Peel the potatoes, then either grate them on a coarse grater or quarter them and slice them thinly. Sprinkle salt between the layers. Put the frying pan to heat without the fat in it then add 1/3 of the butter (moving it round so that it comes right up to the rim of the pan). Add the potatoes, spread them out and press them down slightly. Fry for about 10 minutes over low heat. Now press them into a compact pancake shape and add a further 1/3 of the butter all round the edge of the pan. Cover with a plate and fry for another 10 minutes over a low heat until the underside has formed a golden crust. Turn the Rösti over by tipping it onto the plate that has been used as a lid and sliding it back into the pan. Add the remaining 1/3 of the butter and leave to fry for another 10 minutes. Serve the finished Rösti on the plate that was used as a lid. |
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| Salad of cold beef |
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| Sweet Pasta |
German Cakes
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| Hazelnutcake Ingredients: 7 eggs 125 gram non rising flour 250 gram hazel nut (ground) 550 gram icing sugar (fine) 3 Tsp. hot water Juice of 1 lemon Preparation: Take the egg yolks and mix well with the hot water .Then you add 250 gram icing sugar. Mix until you have a creamy batter. Now you whisk the white of the eggs till stiff. Then add 50 gram icing sugar. Put this on top of the creamy egg batter and add 250 gram ground hazelnuts and 125 gram of non rising flour. Mix very very gently and then put in a buttered baking pan and bake at 175 deg. celsius for 45 minutes. After baking put on a big plate and cover with icing sugar (250 gram icing sugar and juice of one lemon). If it is to runny take more icing sugar. |
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| Cheesecake |
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| Linzertorte |
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| Applecake 125 g butter (unsalted), 3 eggs, 125 g sugar, 200 g plain flour , 2 tsp. baking powder, juice of 1 whole lemon, 5-6 apples Mix butter very well, add sugar and eggs, beat until smooth. Then add the flower with the baking powder and the lemon juice. Butter your baking pan und put the batter in the pan. Add the peeled apple pieces (cut them on top) and bake appr. 50 minutes at 170 ./ 170 Grad, German oven) When the cake is nearly cold, sprinkle icing sugar on top. |
Spring Decoration
I decided to decorate the entrance of our house, so that visitors feel welcome.
Abonnieren
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